Wild Blueberry Muffins

I waited too long to make these I believe. But the blueberries still seemed to be good and I went with it (I had bought them last week). I for one, don’t love blueberries, which I have probably already mentioned. They aren’t bad when baked into something, so the muffins were the perfect thing to make for easy on the go breakfast items. They tasted delicious and weren’t too hard.

I’m not sure if the batter was moist enough, because while baking it didn’t really conform to the shape of the muffin tins. I only noticed because while peeling away the wrapper, it was all clumpy looking (not tasting). Is this normal for muffins? I don’t know… ​

They were tasty though so thumbs up. I’d probably make these again with a different berry. Like Raspberry with a dash of lemon, now that sounds delicious!

recipe