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What Not to Make

3/29/2018

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So with all the recipes in this book, there are bound to be some that I refuse to make and there are bound to be some that I cannot make due to lack of ingredients in my area. I’ve decided to dedicate this post to those recipes and will cross them off my list regardless of making them.

To start us off, here are all the recipes that involve pickling. Now, I don’t want to do the pickling recipes because A) most of them sound completely disgusting and it would be a waste of my time and money just to go in the trash and B) some probably need special utensils and I just don’t have a need to purchase these things.
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​-German Pickled Eggs
-Grandma’s Dill Pickles
-Kool Aid Pickles
-Pickled Beets
-Pickled Eggs with Beets
-
Watermelon Rind Pickles

Next, there is one recipe that just sounds so completely awful (aside from all the pickled recipes you see above) that I will not make it. It’s called Vinegar Pie. The recipe itself seems super simple and quick to make, but the fact that the main ingredient is vinegar is just not sitting well with me. I know I will not eat it, and I will not ask other eat it. Gross.

Lastly, there are two recipes that I’m pretty sure I have no chance at making due to lack of ingredients in St. Louis. They both sound interesting, so if anyone knows what I can get the main ingredients I’d listen, but I just don’t think it’s going to work.

-Fried Cactus Strips
-Turtle Soup

That’s a total of 9 recipes out of the plus 700 that are in the book I’m refusing/not able to make. I don’t think that is too many. There may be more as I go through the actual recipes in the future. I know for a fact that all the venison recipes will NOT be made with deer, but I plan to make them with normal steak so I’m not crossing them off as of right now.

If any of my avid readers what to make these, comment below with your thoughts on the processes. Here are the recipes for your convenience:
Fried Cactus Strips
Kool Aid Pickles
Turtle Soup
German Pickled Eggs
Pickled Beets
Vinegar Pie
Grandma's Dill Pickles
Pickled Eggs with Beets
watermelon rind pickles
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    Shannon does it Julie & Julia style as she cooks through a cookbook and shares thoughts and recipes along the way.
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