Now, the recipe calls for grilling, but since it’s still winter (barely… hurry up spring!) I did not want to grill. So stovetop skillet it is! The chicken may not have been as “blackened” as it should be, but it was deliciously cooked and perfectly timed to seal all the juices and tastes inside. I’ll definitely be making this recipe again. Thumbs way up!
Not as great as the ones that you can get over at Mimi’s Cafe in Chesterfield, MO. Be sure to check them out one day if you’re in the St. Louis area! I won’t be making this one again, and I’ll stick to my scrambled eggs in the morning (if I’m cooking them that is!). These recipes are paired with A Ghost Story
1 Comment
2/7/2019 03:16:45 am
I admit that I have tried both of the recipes that you posted here! I am a huge fan of Double Cheese Eggs Benedict, it's just that it is a recipe that is full of cholesterol because it is made of eggs, of course! But if you are the type of person who does not care too much on your figure, this could satisfy you and your cravings. Blackened Chicken is also delicious and I am hoping that more and more people will get the chance to try it too. I am not asking for it to happen anytime soon. As long as your are ready, then go ahead!
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Dinner & a MovieBringing you food and drinks so that you can make movie night that much more delicious. "Food is essential for life; therefore make it good"Shannon does it Julie & Julia style as she cooks through a cookbook and shares thoughts and recipes along the way. Archives
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