Now, the recipe calls for grilling, but since it’s still winter (barely… hurry up spring!) I did not want to grill. So stovetop skillet it is! The chicken may not have been as “blackened” as it should be, but it was deliciously cooked and perfectly timed to seal all the juices and tastes inside. I’ll definitely be making this recipe again. Thumbs way up!
Not as great as the ones that you can get over at Mimi’s Cafe in Chesterfield, MO. Be sure to check them out one day if you’re in the St. Louis area!
I won’t be making this one again, and I’ll stick to my scrambled eggs in the morning (if I’m cooking them that is!).
These recipes are paired with A Ghost Story
Dinner & a Movie
Bringing you food and drinks so that you can make movie night that much more delicious.
"Food is essential for life; therefore make it good"
Shannon does it Julie & Julia style as she cooks through a cookbook and shares thoughts and recipes along the way.