The sauce I bought was not pizza sauce (this is because I legit could not find the pizza sauce) so it was very, very bland and not worth heating up to dip the rolls into. These rolls were good and I would consider making them again. Perhaps with some other ingredients on the inside.
I thought the chicken was delicious. The recipe should be more specific on what temperature to grill the chicken at. We had to keep it on the grill longer than it said because it just took so long to get to the proper internal temperature. I also think we still took it off too early, whoops. It was close enough to not hurt anyone, but still we should have kept it on longer. I think they cooked for like 20-25 minutes.
If I make these again I will probably stick to baking it in the oven… stick to what I know best.
The only problem was by the time I got them on the table for everyone most of the ice cream was melted. I feel like this always happens to me when I make something with ice cream. Oh well, that’s what happens though right? The split was delicious and now I have some blueberry reserves I need to figure out to do something with. Any ideas readers?
Dinner & a Movie
Bringing you food and drinks so that you can make movie night that much more delicious.
"Food is essential for life; therefore make it good"
Shannon does it Julie & Julia style as she cooks through a cookbook and shares thoughts and recipes along the way.