I just love Pillsbury pie crust. I’ll never make it from scratch again. The only hard thing about this recipe is that I didn’t know when to expect it to be done. I didn’t know what it was suppose to look like or what the consistency was supposed to be. So I just cooked it for the middle of the time range. Tasted good, especially with a little shredded cheese sprinkled on top. I don’t think I would make this again, but I’m glad I made it this time around. Thumbs up.
Alas, just one recipe from my today. We will get there folks... But here's Joey with some things she's made from the cookbook!! →
Shannon: A big thanks to Joey for helping me out again this week for the blog! Cooking is always fun! Both the "pralines" and the breakfast casserole were delicious!
Dinner & a Movie
Bringing you food and drinks so that you can make movie night that much more delicious.
"Food is essential for life; therefore make it good"
Shannon does it Julie & Julia style as she cooks through a cookbook and shares thoughts and recipes along the way.