The recipe suggests to serve over rice, so that’s what I did. I don’t know about you, but I’m really bad at making rice. I honestly don’t know how that is possible. Heat water, add ice in a 1:1 ratio, and let the rice soak up the water. That’s how you do it right? I think I’m just too impatient to wait for the rice to soak up the water OR I don’t heat the water enough. One of those to things, but probably the first one.
I recommend this dish for sure! And I used the least amount of times on all the windows for the chicken. I feel like it was cooked perfectly (I couldn’t find my meat thermometer… this move has had me at a lost for several items). Make it! And if you’re a hunter, make it with the pheasant and let me know how it tastes!! It's quick and easy, perfect for a week night dinner.
Dinner & a Movie
Bringing you food and drinks so that you can make movie night that much more delicious.
"Food is essential for life; therefore make it good"
Shannon does it Julie & Julia style as she cooks through a cookbook and shares thoughts and recipes along the way.