Well, we got a little side tracked and didn’t end up grilling until around 7 pm (that’s a late dinner for us!) and by that point it was getting darker, getting cooler, and starting to drizzle. So our hopes of sitting on the newly stained patio and enjoying some barbecue was not a thing. But we still ate it inside the house.
I wasn’t the biggest fan of this chicken because I don’t think it cooked long enough, and the marinade didn’t give it too much taste (because it wasn’t overnight? I’m not sure). I needed to add some hot sauce to give it some more flavor. It’s a really easy recipe to make if you’re interested in just grilling up some bone-in chicken (actually, maybe that’s why I didn’t love it… bones and tendons are gross while I’m trying to eat plus I can’t use a fork and knife).
I ended up putting my water enhancer flavor in it to make it easier to drink, but we sure polished off a pitcher of the stuff… all while watching IT. I’d pick this recipe over LIT, but not the ones from Applebee’s with Strawberry in it. YUM.
Dinner & a Movie
Bringing you food and drinks so that you can make movie night that much more delicious.
"Food is essential for life; therefore make it good"
Shannon does it Julie & Julia style as she cooks through a cookbook and shares thoughts and recipes along the way.