wasn't too difficult, the only problem I had is knowing how long to let the butter, sugar, and egg mixture heat up on the stove. It said "until thickened" but how much thicker was it suppose to get? I am not sure I let it get thick enough, but I was impatient so decided to mix it with the other ingredients anyway. Again, I still think it turned out deliciously, but not beautifully. I angled the picture so that it wouldn't look terrible, but it truly does. What does it matter though? Thumbs up.
Dinner & a Movie
Bringing you food and drinks so that you can make movie night that much more delicious.
"Food is essential for life; therefore make it good"
Shannon does it Julie & Julia style as she cooks through a cookbook and shares thoughts and recipes along the way.