Fish Friday

Fish Fillets with Stuffing

Friday dinner in lent usually means fish, so I decided to pull out a recipe from this cookbook to do just the trick. This one in particular, seemed intriguing because I had never even thought to have stuffing with fish. Let alone fish fillets stuffed with stuffing.

I will say that I cut some corners on this recipe, mostly because I wanted to keep the cost down as much as possible. So I bought a box of stove top for the stuffing rather than all the ingredients listed in this recipe. One day, I’ll make this per the recipe though because it sounds delicious with mushrooms and onions.

The one thing I found weird about this recipe is that it’s being cooked in the microwave. I’ve never made fish in the microwave so I was a little wary of this. But I think the fish cooked just fine in there and was very delicious with the paprika sprinkled on top. I had some troubles “stuffing” the fish (really just putting the stuffing between two fillet halves), but I think that’s because I cooked the stuffing beforehand rather than WITH the fish in the microwave. Overall, I liked this and will make it again for another Friday night Lent dinner… or just a regular friday night dinner.

recipe

This recipe is paired with As Above, So Below