The recipe for the topping yielded WAY too much for the 4 little steaks I made so I ended up having to throw like half of the skillet away because let's face it, what would I use that for? I always tend to keep stuff and it gets thrown away anyway right. Luckily, we didn't have any leftovers like I normally do when I make these recipes. I would probably make this again with a more delicious piece of steak rather than the cheap stuff we bought. And I'd actually measure the hot sauce per the recipe, not just dab some in there like a lunatic. Thumbs to the side.
Though I didn't hate them or anything, I don't think I would make these again. It's just not my thing to drink on a cold night, I'd rather curl up with some hot cocoa or even coffee. Thumbs to the side. Since I had to buy so much apple cider (thanks to the store ONLY have a huge container) I plan to make all the "apple cider" recipes in the book next. And if anyone knows how to use a percolator please comment below!
Second, the cream cheese would not "beat until fluffy." This is one reason why I hate cream cheese (but it's mostly because of the awful taste). It did not beat even though it had been thoroughly softened enough for it to work. So when I added it to the liquefied pudding mix, it was chunky and wouldn't mixed together. Lastly, I purchased an already made pie crust because that's how I roll... forgot to bake the damn thing before adding the insides. I literally pour the liquefied pudding and apples into the unbaked crust, realized I didn't bake it, pour it bake out while trying to dab the remaining stuff with a paper towel, and then baked it. And when I baked it, the crust shrunk down so that it only covered the bottom of the pan. Oy vey, I had had enough. I put the insides back into the pan and put the pie in the fridge in hopes that the pudding would set... it did not. What a waste of time, effort, and money. I'll stick to normal pies that don't need cream cheese - because we all know that was the problem LOL JK. Thumbs down. PS: I have a feeling I didn't buy instant pudding like I thought... that could be the only reason it wouldn't set right? Next up on the "planned" recipe making are: Crawfish Fettuccine, Ham on Biscuits, and Black & Blue Pizzas
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9/26/2019 12:17:02 am
They say that one must try to live a renounced life. We should learn to detach ourselves from our loved ones and material belongings and just focus on serving a higher purpose. If we believe that nature intended for us to experience abundance then there is nothing to fear. They will also take care of our children and family who don't know how to take care of themselves. It will be nice if we can influence them with this mentality of abundance but we all know sometimes people are not ready to learn yet.
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Dinner & a MovieBringing you food and drinks so that you can make movie night that much more delicious. "Food is essential for life; therefore make it good"Shannon does it Julie & Julia style as she cooks through a cookbook and shares thoughts and recipes along the way. Archives
January 2019
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