have eaten it with just plain bread. Peanut Butter is just so messy and sticky and hard to eat - for me at least. For a side I made some tater tots (leftover from Pizza Totter recipe) and I thought they went nicely together. I wouldn't say that they "ROCK" but the sandwiches were easy to make and still tasted good. Thumbs up! Click here for Taste of Home Recipe |
DaiquirisI am NOT a fan of these drinks. Never having a daiquiri before, I was pretty excited to make another drink recipe from this book and try it out. The recipe was rum, lime juice, and syrup. That is it, so the rum wasn't diluted at all! It was way to strong for my liking, perhaps I could have added more syrup? Or more lime (I do love my lime)? I'm not sure, but it wasn't good. It was fun however to make - loving my cocktail shaker! I'd still be willing to try Strawberry Daiquiris though, so if you have a recipe for that please send it my way! Thumbs Down. |
Click here for Taste of Home Recipe
New Haven Clam PizzaI was looking for something simple to make for dinner on a week night and came across this pizza. New England Clam Chowder is by far my favorite soup, however, this is the only thing I've ever had clams in. So I wasn't scared to make this pizza, but I knew it was going to be different. Using Pillsbury pizza crust (because I don't like making bread nor did I have the time), I put the mozzarella, cooked bacon, clams, and Parmesan cheese. Let me tell you - this pizza was delicious. I couldn't tell that there were clams on it (which may or may not be a good thing?). I think the |
Click here for Taste of Home Recipe
[Recipes 43-45]
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Dinner & a Movie
Bringing you food and drinks so that you can make movie night that much more delicious.
"Food is essential for life; therefore make it good"
Shannon does it Julie & Julia style as she cooks through a cookbook and shares thoughts and recipes along the way.
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