With the exception of the step "process in food processor" this was easy to make, just as most soups are. To process, I had to make sure it cooled well enough (horrible memories from not doing this in the past) so I put portions of the liquid in bowls and set them in the freezer for about ten minutes. It worked pretty well (I'm still a little scarred from using a blender though... don't even blend hot fruit *not from this blog*).
My favorite part of the whole thing was shredding my own Gouda. First off, Gouda's my favorite *said in my best Amanda Bynes voice* and shredding it was just fun. I found a shredder on CLEARANCE at Shop N Save and was so stoked.
Topped the soup off with the cheese and some more red peppers and this was the perfect dinner on a cooler than normal night.
Dinner & a Movie
Bringing you food and drinks so that you can make movie night that much more delicious.
"Food is essential for life; therefore make it good"
Shannon does it Julie & Julia style as she cooks through a cookbook and shares thoughts and recipes along the way.