I just want to start off saying that this recipe was amazing. Not only was it super easy, but the pork ended up being so tender and moist and the seasonings were perfect. I could really taste the spiciness from the paprika and the red pepper, but I could also taste the sweetness from the cinnamon. It was the best combination! And the whole thing was made in a crock pot so the only work I had to put into it was cutting up the pork and add it in zip-lock bag along with the wine and  spices.  By  the  time  I  got home from work, 

Well this post is going to be full of things that are delicious. So I didn't follow the recipe EXACTLY, first, I didn't do the whole roll into balls and refrigerate. Mostly because I didn't have time to that, as I was making them for something just a few hours later in the day. Also, I didn't add any walnuts, why mess up a good thing? Anyway, because they weren't being baked after refrigeration, I had to cut down the bake time to about 8 minutes. Some of them got a little brown as I'm sure you can tell from the picture, but oh

It seems I am getting into the habit of not following the recipe to a tee. And that's okay right? As long as I'm not changing chicken to fish or something extravagant. I did not put the pineapple in this recipe. I think pineapple is disgusting and it would have been waste of time and money if I made something that I wouldn't even try, or no one would eat. So, here we have Watergate Salad sans Pineapple. It was pretty good. I will same I am a fan of pistachio pudding and ice cream, so I was pretty stoked to try this out. The recipe says to chill for at least 2 hours,