I didn’t do the whole, smooth into irregular shapes thing, because I feel like my cookies always come out in irregular shapes and didn’t want to do that extra step just for looks. They baked the same regardless I’m sure and the shape wouldn’t affect the taste! I’d recommend these cookies if you’re looking for something slightly different. They were soft, yet had a cake consistency that was delicious.
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I just mixed all the ingredients and poured it over the beef. I let it bake for two hours and it actually came out perfect (well, maybe a little more done than it needed to be, but still tasted good). This was super simple, as long as you have the time to let it bake for a couple hours, you’re golden with this recipe. It looked and smelled even more delicious after I baked it in the over. For the picnic though, I had to reheat it in a crock pot. Though it still tasted not bad, I’m sure it would have been heavenly right out of the oven. As for the recipe, it wasn’t difficult to make and I love that there were mushrooms. While I was sauteing the mushrooms and onions, it smelled to aromatic. Thank goodness I had already eaten dinner that night.
That’s it! I loved making it for this reason. And when I topped my salad with it, it was amazing. This is probably going to be my favorite recipe out there when it comes to dressings. You all should definitely try this one.
I think I literally whipped the cream for twenty minutes before it started to form peaks. Maybe I have a bad mixer, or perhaps this is just true in nature for meringue. Needless to say, I didn’t have fun making this one. I did however have fun eating it. It tasted so great and I’m just glad that the meringue on top turned out ok and caramelized perfectly in the oven. I don’t think I’ll make this again unless I can find pre-made meringue somewhere. I'm going to try to go in order from now on, just to make it slightly easier to keep track of. Next up on my list is: Southern Buttermilk Biscuits, Southern BBQ Chicken, Down Home Hush Puppies, Catfish Spread, and Lemonade Icebox Pie. We will see how many I get done, but it's nice to dream right? Stick around!
the house smelled absolutely amazing. I would definitely make the recipe again. Everyone that tried it said it was really good and I have to agree with them completely. Side the sandwich with some chip (I chose Cool Ranch Doritos) and you have yourself a nice and easy dinner for a week night. Thumbs up! Click here for Taste of Home Recipe |
Big & Buttery Chocolate Chip CookiesWell this post is going to be full of things that are delicious. So I didn't follow the recipe EXACTLY, first, I didn't do the whole roll into balls and refrigerate. Mostly because I didn't have time to that, as I was making them for something just a few hours later in the day. Also, I didn't add any walnuts, why mess up a good thing? Anyway, because they weren't being baked after refrigeration, I had to cut down the bake time to about 8 minutes. Some of them got a little brown as I'm sure you can tell from the picture, but oh |
Click here for Taste of Home Recipe
Watergate SaladIt seems I am getting into the habit of not following the recipe to a tee. And that's okay right? As long as I'm not changing chicken to fish or something extravagant. I did not put the pineapple in this recipe. I think pineapple is disgusting and it would have been waste of time and money if I made something that I wouldn't even try, or no one would eat. So, here we have Watergate Salad sans Pineapple. It was pretty good. I will same I am a fan of pistachio pudding and ice cream, so I was pretty stoked to try this out. The recipe says to chill for at least 2 hours, |
Click here for Taste of Home Recipe
[Recipes 46-48]
Dinner & a Movie
Bringing you food and drinks so that you can make movie night that much more delicious.
"Food is essential for life; therefore make it good"
Shannon does it Julie & Julia style as she cooks through a cookbook and shares thoughts and recipes along the way.
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