After cooking the meat in the water for 90 minutes, the meat was so tendering and just fell off the bones with ease. It smelled really good to! The meat stock smelled just as good and it was a little hard to just let it sit there until dinner time (the meat, not the stock, not sure I would have touched that). I'm pleased that this recipe for stew is more tomato based than anything. In the past, I've only ever had beef stew - which is good, yes - but I definitely like this one so much more.
The corn was perfect in the stew and I will say I really, really liked the bread crumbs on top. It gave the stew a consistency that was delightful. I may try this was other stews and soups I make just because. Overall, this was pretty simple though it does take a long time and some patience. Okay, maybe not the patience because I did not even watch it cook - is that bad? This stew goes up on my list for things that I loved so far in the book, which isn't very many things (lots of good things, but not a lot of loves). I recommend this recipe FOR SURE! And for once I'm excited to eat leftovers. YUM!!!
For the most part it was easy. I didn't start the recipe early enough so we didn't eat dessert for awhile after dinner... but that's okay because the Brunswick Stew (see above) was so delicious all of us got seconds. I will say that this cobbler is mighty delicious when served over chocolate ice cream (YESSSS). I probably won't make this again, but glad I tried it. It won't go to waste nonetheless.
I used 50/50 mix, blueberries, a mandarin, and some onion. I don’t think I bought a sweet onion (on accident) but I love onions so that didn’t really matter to me. I think I would make this salad again even if I’ll be the only one in the house eating it. Very good and very simple.
The sauce I bought was not pizza sauce (this is because I legit could not find the pizza sauce) so it was very, very bland and not worth heating up to dip the rolls into. These rolls were good and I would consider making them again. Perhaps with some other ingredients on the inside.
I thought the chicken was delicious. The recipe should be more specific on what temperature to grill the chicken at. We had to keep it on the grill longer than it said because it just took so long to get to the proper internal temperature. I also think we still took it off too early, whoops. It was close enough to not hurt anyone, but still we should have kept it on longer. I think they cooked for like 20-25 minutes.
If I make these again I will probably stick to baking it in the oven… stick to what I know best.
The only problem was by the time I got them on the table for everyone most of the ice cream was melted. I feel like this always happens to me when I make something with ice cream. Oh well, that’s what happens though right? The split was delicious and now I have some blueberry reserves I need to figure out to do something with. Any ideas readers?
Dinner & a Movie
Bringing you food and drinks so that you can make movie night that much more delicious.
"Food is essential for life; therefore make it good"
Shannon does it Julie & Julia style as she cooks through a cookbook and shares thoughts and recipes along the way.