Perhaps I didn’t have big enough noodles? I’ve never made lasagna noodles before so that could be the case, but I don’t think so. Almost none of the shrimp and tomato mixture ended up inside the noodles.
The outcome itself was delicious. I would make it again… not as roll-ups. A little tweaking I’m sure I can make this into a true lasagna dish with layers of shrimp and cheese-sausage sauce. We found some cheap garlic bread at Sam’s to have with it and it was the perfect combination. So basically it was a lot of work that ends with something delicious, but the frustration just wasn’t worth it.
This recipe was paired with Happy Death Day
Dinner & a Movie
Bringing you food and drinks so that you can make movie night that much more delicious.
"Food is essential for life; therefore make it good"
Shannon does it Julie & Julia style as she cooks through a cookbook and shares thoughts and recipes along the way.