Cajun French Burgers & Austrian Cake

Only two recipes today, and sorry I missed last week. These posts are going to be getting less and less for the time being as I don’t have the funds to go at the speed I have been. I will still try to do at least one a week, but you know it can be difficult, especially with the nice weather coming. All I want to do is be outside really, plus I’m spending most of my time watching movies for the other part of the website. Just bear with me, I’m not giving up on this challenge for myself.

Burger Recipe

Bayou Burgers with Spicy Remoulade

Being Memorial Day weekend last weekend, I thought it’d be fitting to make some burgers and do some grilling. I chose the Bayou Burgers and they were… different. First, they contain three different meats - italian sausage, andouille sausage, and turkey. They turned out pretty good, I'm not the biggest fan of sausage, but still thought they tasted good and perfect for Memorial Day. The spicy remoulade was the best part in my opinion, and toasted the buns with butter and garlic powder - oh my so good. 

I probably won’t make these burgers again, but will be making the remoulade and using the bun toasting trick from here on out. Yum thumbs up, make it if you’re curious.

Cake Recipe

Sacher Torte

These cake recipes are becoming a bit of a nuisance. They taste okay, but every single one of them is three layers of cake… therefore I spend all this time making a cake only to eat one or two pieces and the rest goes to the trash can. I have got to figure something else out. This one, I even took to a dinner get together but still threw half the cake away. What a waste. The next cake recipes might be a bit altered just a heads up. The Sacher Torte was good, I chose it because it includes apricots, which are good for the spring/summer. 

And chocolate because well, chocolate. I love the almonds on the side, though I didn’t love putting them on there. I made such a mess because I’m impatient. The cake was good, and easy since I used a box mix according to the recipe, but I wouldn’t make it again. Thumbs to the side.