I used Pillsbury biscuits for this recipe, because they are the best. As for the gravy, I ended up buying a sausage roll instead of ground sausage (which would have been better) because the online recipe is slightly different than the one in the book. I just went with it. The gravy itself was delicious. I didn’t have onion powder (I know what???!) so only 3 of the 4 spices were included, but I think it worked out just fine.
I have liked biscuits and gravy ever since college - Lindenwood has the best Biscuits and Gravy I’ve ever had - and these are great as well. Next time I’ll be sure to use ground sausage, but I don’t think it will affect the taste all that much. Thumbs up!
These recipes are paired with It Comes at Night
Dinner & a Movie
Bringing you food and drinks so that you can make movie night that much more delicious.
"Food is essential for life; therefore make it good"
Shannon does it Julie & Julia style as she cooks through a cookbook and shares thoughts and recipes along the way.