Breakfast Biscuits

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Homestyle Sausage Gravy and Biscuits

I thought making breakfast, which isn’t something I typically do, would be good for this weekend. And what better recipe to choose than biscuits and gravy?

I remember choosing this one last week, but when I went to go make it, it took me a full ten minutes to find it in the cookbook because I could NOT remember the name of the recipe! And it wasn’t in the “biscuits” section of the index. Crazy cookbook. But alas, I finally found it and got started. It was a super easy recipe that really only took like 15 minutes total including biscuit baking.

I used Pillsbury biscuits for this recipe, because they are the best. As for the gravy, I ended up buying a sausage roll instead of ground sausage (which would have been better) because the online recipe is slightly different than the one in the book. I just went with it. The gravy itself was delicious. I didn’t have onion powder (I know what???!) so only 3 of the 4 spices were included, but I think it worked out just fine.

I have liked biscuits and gravy ever since college - Lindenwood has the best Biscuits and Gravy I’ve ever had - and these are great as well. Next time I’ll be sure to use ground sausage, but I don’t think it will affect the taste all that much. Thumbs up!

recipe

These recipes are paired with It Comes at Night