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Picnic Table

5/18/2017

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fruit slush

Fruit Slush

Well, I don’t know what I’m going to do with all this fruit slush. I thought about halving the recipe, but what am I going to do with half a can of frozen lemonade and frozen orange juice. Make juice? That would have been smart I guess. Luckily, the recipe says that I can keep this frozen for a few months, so maybe I’ll whip this out when I have a party this summer and add a little booze to it. Sounds good right? I made it per the recipe, with 7-up as my soda and it was pretty good. Not something I would want to drink all the time, but good. I also don’t think I would make this again, it says to freeze for 12 hours stirring every 2 hours. Ain’t nobody got time for that (and neither did I, didn’t stir it like at all, still came out fine I think). Thumbs down.
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Salsa Verde

Mmm… salsa. Making salsa is easy, and this particular recipe was no exception. Minus the fact that I had to boil water and then add the tomatillos, this was a piece of cake. Tasted good too! Avocado, jalapeno, onion, etc. All the makings of a great salsa, and being my kind of salsa, it wasn’t chunky! I’m sure this is just because I use a food processor instead of chopping everything up. Still, yummy. Thumbs up.
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ham sandwich

Country Ham Sandwiches

Being a picnic, I wanted to pick a sandwich. Ham sandwiches seemed easy enough and it totally was. I’m not the biggest fan of sandwiches that don’t have toasted bread, but it’s nice every once in awhile, and this was perfect. The mayonnaise mixture was delightful. I added onion to mine, but everything else about it was just great and what you’d expect from a ham sandwich. I found a really useful container of tomato/onion/lettuce that was cut up perfectly for sandwiches and burgers. Less time for me and less wastefulness for the rest of the tomato and lettuce I would not have eaten. And I used honey wheat bread, because that is what I had at home. Thumbs up.
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Casseroles, Steak, & Margs

5/11/2017

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CObre valley Recipe


​Cobre Valley Casserole

This casserole didn’t exactly turn out the way I had expected. Yes, it was good, but it felt more like a dip than a casserole. It has beef, bean, onions, cheese: everything you could ask for in a dish for a Cinco de Mayo dinner at home. I didn’t mind so much that it was more of dip. It just made so much that I don’t know how much of the leftovers I’m going to get through.  I bought some flour tortillas and perhaps I can make myself some small tacos or burritos with it. Yum either way. Thumbs to the side on this one, good enough but not amazing.
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Margarita Recipe


​Fresh
Lime Margaritas

What better way to spend Cinco de Mayo (in America that is) than by making some homemade Margaritas. I’ll admit, this is the first time that I’ve made homemade margaritas (without the premixed stuff anyway). Let me tell you, this were amazing. Still not able to knock the Beer Margaritas out of first place, but super super close. The recipe says that it makes like four servings, but I put the whole thing in one glass. By the way, check out my new margarita glasses, aren’t they awesome? Thank you Dollar Tree for such perfect glasses to hold my margaritas.
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The next night I went with a frozen strawberry margarita, which is also included in this recipe in the cookbook. Well… something knocked the Beer Margaritas out of first place. Oh my these were so good. It wasn’t until recently that I ever drank frozen strawberry margaritas, I think because the first one I ever had just was not good. But now I think they are my favorite, with the normal on the rocks lime margaritas just behind. I would definitely recommend these two recipes (there is also a frozen lime recipe available, I just didn’t make that one) if you’re up for a margarita one night and don’t want to spend $10 at a Mexican restaurant. Thumbs up, make it!!
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salad recipe

Romaine Caesar Salad 

I always like making my own dressing. One, because I have a food processor and would like to give it some use, and two because well why not? One thing about this caesar dressing recipe is I didn’t have enough olive oil. It’s okay though, I don’t really like olive oil. So the amount (a little more than half) I added was just enough for me. Tossed with the romaine lettuce, parmesan cheese, and croutons: this salad was perfect. Thumbs up, make it!

Whiskey Steak Sirloin

I am not a fan of whiskey, and this steak had such a strong amount of whiskey taste I wasn’t a huge fan. First of all, I would suggest that you bake it for longer than the time said. I pulled it out after the 8 minutes and it was tremendously red in the middle. Had to put it in the microwave for a while to finally get rid of it. The whiskey and soy sauce really took over in the taste department. On one hand, it was easy to make: marinate overnight and then broil for ten-ish minutes. It didn’t taste horrible, I mean it’s steak, but I’d rather have some marinade without whiskey (I had Jack Daniels so you can’t even blame the whiskey). If you are a whiskey drinker, you’d love this, but I’ll say thumbs down just for me.
steak recipe

Shredded Potato Casserole

The infamous potato casserole that is at almost every family function. I’ve never made it before, but have always loved eating it. This time was no exception. One thing I need to teach myself (which I did for the steak and the salad, but not the potatoes) is to read the recipe the night before, in case there is something I need to do that night - ya know like THAW THE POTATOES. Well, thankfully my boyfriend is smart and submerged the bag of frozen potatoes in hot water. If it were just me, I would have put off the recipe until the next day. One thing I would change about this recipe is to add more cornflake/cheese mixture to the top. I didn’t feel like there was enough to sprinkle over the entire thing. Thumbs up, make it!
potato casserole recipe
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Cooking Mishaps

5/4/2017

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Italian Sausage Bean Soup

Here we go again with me attempting to half a recipe and somewhat being successful. I chose this recipe because I had sausage leftover from the pumpkin pasta I made. I halved everything except the tomatoes, which didn't really affect the outcome at all thankfully. After a long boil and simmer combo, the soup was finally done and it tasted good. I added thyme on accident but that too didn't affect it, I'm assuming anyway. Other than that this soup was good and easy and perfect for a rainy Saturday dinner. Thumbs up on this recipe! Click on the title for recipe and make it!
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Pumpkin Dinner Rolls

Cooking mishap #1. Not sure what happened here. As you can tell from the picture, they don't really look like rolls. That's because the dough I made didn't rise at all. I don't know if it's because of A) my kneading capabilities B) the yeast was bad C) it wasn't warm enough or D) I didn't half the pumpkin. Could be any of those things or none of them. I will not open an investigation for it. I'm sure they would have been good too. I need a bread maker, anyone know where I could find one for not a lot of dough (see what I did there?). Probably a thumbs up on this recipe. Click on the title for recipe and attempt to make it, let me know how it goes. 
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Coffee Milk

This is exactly how it sounds. Milk with coffee flavoring. Cooking mishap #2. I looked at the recipe online and didn't read it well. The book tells you to specifically make the syrup rather than purchase it like the one online says (it also tells you how to make the coffee flavor yourself, but I totally missed that part). So I bought coffee flavor and put it in my milk. It was yummy. I used Prairie Farms milk. For some reason it doesn't taste as good with this off brand milk that my work sells in the cafeteria. So if you'd like to do this for yourself, click on the title for recipe and get yourself some Prairie Farms milk. Thumbs up from me. 
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Snickerdoodles

Cooking mishap #3. I burnt half of the batch. Now, if you know me, you know I'm a pro at baking cookies. This was not one of my good days. Half of the batch were so black on the bottom they weren't salvageable, I've never burnt cookies that bad. Perhaps I can blame the time frame on the recipe? Or perhaps it was just me. We were able to eat the tops of those, so it wasn't a complete waste. The ones that came out perfect were perfect, I made 8 perfect cookies. Thumbs up still, click on the title for the recipe and make it! But don't burn it like I did. 
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    Dinner & a Movie

    Bringing you food and drinks so that you can make movie night that much more delicious.

    "Food is essential for life; therefore make it good"


    Shannon does it Julie & Julia style as she cooks through a cookbook and shares thoughts and recipes along the way.
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