Whiskey Steak Sirloin
I am not a fan of whiskey, and this steak had such a strong amount of whiskey taste I wasn’t a huge fan. First of all, I would suggest that you bake it for longer than the time said. I pulled it out after the 8 minutes and it was tremendously red in the middle. Had to put it in the microwave for a while to finally get rid of it. The whiskey and soy sauce really took over in the taste department. On one hand, it was easy to make: marinate overnight and then broil for ten-ish minutes. It didn’t taste horrible, I mean it’s steak, but I’d rather have some marinade without whiskey (I had Jack Daniels so you can’t even blame the whiskey). If you are a whiskey drinker, you’d love this, but I’ll say thumbs down just for me.
Shredded Potato Casserole
The infamous potato casserole that is at almost every family function. I’ve never made it before, but have always loved eating it. This time was no exception. One thing I need to teach myself (which I did for the steak and the salad, but not the potatoes) is to read the recipe the night before, in case there is something I need to do that night - ya know like THAW THE POTATOES. Well, thankfully my boyfriend is smart and submerged the bag of frozen potatoes in hot water. If it were just me, I would have put off the recipe until the next day. One thing I would change about this recipe is to add more cornflake/cheese mixture to the top. I didn’t feel like there was enough to sprinkle over the entire thing. Thumbs up, make it!
Dinner & a Movie
Bringing you food and drinks so that you can make movie night that much more delicious.
"Food is essential for life; therefore make it good"
Shannon does it Julie & Julia style as she cooks through a cookbook and shares thoughts and recipes along the way.