One thing I changed a little is that I just used my Cajun seasoning that I had rather than mix it myself per the recipe (it pretty much had all the same ingredients, may as well use something I bought). Thumbs up on this sandwich! Now what am I going to do with these extra buns?
Rice, black eyed peas (or are they beans? I’ve actually never had these before this recipe), peppers, and onions. That is basically the entire consistency for this recipe therefore making it super simple and therefore super bland. Yes, I liked it: peppers, onions, and rice, can’t go wrong there. But it was pretty plain. I’m not sure it was the best choice to eat alongside the Cajun Catfish Sandwich, but it probably wasn’t the worst choice either. Next time perhaps I could pair it with some grilled chicken or something. I’m still giving it a thumbs up, but it definitely needs some spice to it.
I couldn't find the recipe on the Taste of Home website so here goes for the ravioli (the others are linked at the bottom of this post):
9oz package of refrigerated ravioli
½ cup canola oil
1. Cook ravioli according to package instructions.
2. Beat eggs in a small bowl. In separate bowl mix breadcrumbs, cheese, and basil to a consistency of your liking.
3. Dip ravioli in egg and then in breadcrumbs to coat. Fry in ¼ cup canola oil in skillet for 60 seconds on each side. Replace the oil halfway through.
4. Sprinkle with more cheese (optional) and serve with warm red sauce (also optional)
the onion rolls. I wasn't sure I'd be able to find these at Shop n Save, but thank goodness I did. They were delicious, though a tad big for the size of the patties I sculpted. I'm going to have to give this recipe a thumbs up for sure and I'd definitely make it again.
or anyone else could have gotten through all that in a shorter amount of time - I even halved the recipe! I'm going to give this recipe a thumbs up also and am excited to try some of the other BBQ sauce recipes that I saw in this cookbook.
So, I bought a loaf of bread. This is a lesson on how not to waste a loaf of bread. Make a bunch of different sandwiches.
back there. Anyway, the coleslaw I couldn’t really taste when it was on the sandwich. I tried to eat it by itself the next day and couldn’t do it. I don’t eat fries too often, so it was a nice change to have these with the sandwich - and on it! Thumbs up on this recipe - make it!
Crocker icing was delicious on the cake. And topped with chopped pecans, yum! I can definitely see myself baking this kind of cake again. Thumbs up - make it!
delicious! Honestly, I think it was the onions, but I’m sure it’s just the recipe in general. Thumbs up - Make it!
use a dutch oven? I don’t even know what that is). Another thing - it has to simmer for an HOUR and it was kind of scary… it keep bubbling up like I was a witch making so sort of potion. If I would have had the proportions correct according to the recipe, I’m not sure if it would have turned out better or worse. I’m going to give this a thumbs to the side because it wasn’t horrible and I would try to make it again but with the amount of ingredients that make more sense to me than anyone else.
Dinner & a Movie
Bringing you food and drinks so that you can make movie night that much more delicious.
"Food is essential for life; therefore make it good"
Shannon does it Julie & Julia style as she cooks through a cookbook and shares thoughts and recipes along the way.