Some other changes I made, I didn't use fresh shrimp, I used frozen. This is because I wanted something deveined and with the skin already removed. So all I had to do was saute for a little bit and then cut the tails off just to simmer in the soup for 30 or so minutes. I served the soup with a side of salad to keep it a slightly healthy dinner. I'm trying so hard with this without much success.
If you like spicy then this soup is for you. If you don't, just get regular sausage, and don't use cayenne pepper or a jalapeno and I think it will be just as delicious.
Dinner & a Movie
Bringing you food and drinks so that you can make movie night that much more delicious.
"Food is essential for life; therefore make it good"
Shannon does it Julie & Julia style as she cooks through a cookbook and shares thoughts and recipes along the way.