The recipe was super easy to make. I bought frozen hashbrowns and cooked them per the package rather than per the recipe. Mixed in all the other ingredients, but kept the eggs separate. When both the "mess" was fully cooked and the eggs were fully cooked, I combined them on the same plate and sprinkled the cheese on top. I did think so that I could have leftovers. For me, I don't think eggs make good leftovers, but the hashbrowns and veggies were perfect and I was able to make more eggs the next day for double the deliciousness.
Easy and yummy, thumbs up!
Other than that though, it was pretty good dish. The potatoes didn't exactly fit in my pyrex dish and there was barely enough cheese sauce to cover all of them, but still it was good to eat and cheesy enough for my tastes. If I make this again I will probably half the number of potatoes but keep the other ingredients at the same level. Not sure how the writers of this recipe were able to put all these sliced potatoes in the pan (I used the same size that was suggested). The green onions on top really made the taste all that better too. Thumbs up, but cook the potatoes to where they are soft (even though it makes them harder to cut!).
For those interested, I currently have 506 more recipes to make. Cheers to the future.
Dinner & a Movie
Bringing you food and drinks so that you can make movie night that much more delicious.
"Food is essential for life; therefore make it good"
Shannon does it Julie & Julia style as she cooks through a cookbook and shares thoughts and recipes along the way.