I didn’t have anymore red pepper sauce so the end dish wasn’t spicy at all, with the exception of the tad bit of spice I think sesame brings to the table.
I thought it was delicious, and it was really easy to make. Although now I have all these sauces that I’m going to have to find something to do with. I wish there was a way for me to search ingredients in the cookbook and just make that next. Sigh that would be a lot of work to make my own “database” in the spreadsheet. I guess it will just have to wait until I come across something that uses that kind of sauce… or just make this stir fry again because I really did enjoy it.
I use a bit more shrimp that the recipe called for because I didn’t want to save what was left in the bag. I’ll say thumbs up on this recipe. An easy one to make on a weeknight if you’re interested.
I didn’t bake the bread because I was hungry and didn’t care enough to wait. Plus I had to bake the shrimp also. I’ll make these again I think. There’s still some shrimp in the freezer and plenty of the rolls that I purchased left. It will probably be on my dinner menu here the next couple days so the bread doesn’t go to waste! Thumbs up!
Dinner & a Movie
Bringing you food and drinks so that you can make movie night that much more delicious.
"Food is essential for life; therefore make it good"
Shannon does it Julie & Julia style as she cooks through a cookbook and shares thoughts and recipes along the way.