one. But from what everyone told me they were good but not amazing. The recipe itself gets a thumbs up because it was really easy to put together - except for the fact that the peppers I purchased were HUGE and I had to use an entire piece of bacon (along with TWO toothpicks) instead of half like the recipe called for. This also could be a reason why the bacon wasn't fully cooked after the 30 minutes. I'll give this recipe a thumbs to the side. Southwest - Appetizer
chicken. This will probably be the only time I'm not going to follow the recipe because I'm not too sure how I feel about the outcome. I'm sure it would have been a lot better had I done what the recipe stated. Lesson learned. The recipe is no long available online - so here it goes: 1 can 14oz diced tomatoes, drained 1/2 cup chopped onion 4 garlic cloves, peeled 1 tsp salt (divided) 1/2 tsp dried Mexican oregano 1/2 tsp chili powder 1/2 pepper (divided) 1 broiler/fryer chicken, (3-4 lbs) cut up 3 tbsp canola oil (divided) 1 1/2 cups uncooked long grain rice 3 cups chicken broth 1 cup frozen peas
Southwest - Chicken[Recipes 39-40]
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Dinner & a MovieBringing you food and drinks so that you can make movie night that much more delicious. "Food is essential for life; therefore make it good"Shannon does it Julie & Julia style as she cooks through a cookbook and shares thoughts and recipes along the way. Archives
January 2019
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