With the exception of it taking forever timewise, this recipe wasn’t very difficult to make. I wasn’t the biggest fan of the stew, but it was not bad. After putting the flour mixture into the liquid, I thought it would become more thicker than it did. I cut some corners when it came to the vegetables, Shop n Save had a pre-cut stew vegetable box so that went in the cart. The turnip was pretty good (I don’t eat those typically so I don’t know what they taste like). I had to google how to cut up a turnip since this was my first time dealing with the vegetable!
I wouldn’t make this one again, but it was perfect for our St. Patty’s Day themed Book Club.
For this recipe after you combine the dry ingredients you cut in the butter, I have a pastry cutter (that I stole from my mother) that I used but you can also use a fork for that as well.
These recipes were paired with Thor: Ragnorak
Dinner & a Movie
Bringing you food and drinks so that you can make movie night that much more delicious.
"Food is essential for life; therefore make it good"
Shannon does it Julie & Julia style as she cooks through a cookbook and shares thoughts and recipes along the way.